INSPECTION REPORT Health Protection MLUO-AGSREP

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE December 16, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE January 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli cooler temp was at 10 deg C (defrost?). Temp. log showed that equipment has been running above 4 deg C (5-11 deg C) on serval non-consecutive days. Corrective Action(s): Move all meat products in a cooler maintaining 4 deg C or colder (consistently). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli cooler not working properly. Corrective Action(s): Service to ensure it maintains 4 deg C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F235751: Hand sink provided with liquid soap and paper towels. Bleach sanitizer measured >100 ppm. No hot holding at time of inspection. Soup was still being made. Ice cream freezer was at -21 deg C. Dipper well not being used (winter season). Prep line cooler was at 2-3 deg C. Store display coolers were at 1-3 deg C. Store display freezers were at -20 to -23 deg C. General sanitation was satisfactory at time of inspection.