INSPECTION REPORT Health Protection SSZO-C6PTG4

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE September 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE September 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 3-door stand up cooler is measured to be 9.8oC (air temperature). Food temperatures are measured on all three row: left side at 9.3oC (eggs); centre at 6.4oC (cooked meat mixture); and right at 13.1oC (chopped bread). No temperature log is maintained. Thermometer in cooler is reading a temperature of 15oC. Corrective Action(s): Potentially hazardous foods must be maintained at 4oC or less at all times. Do not store foods in cooler until it is fixed. All foods in cooler discarded. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer is made at time of visit. Corrective Action(s): Sanitizer bucket must be available in facility at all times. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the handsinks in kitchen is noted with vegetables inside handsink. Also no handsoap is noted at the same handsink. Corrective Action(s): Ensure handwashing stations are meant for handwashing only, and must be clear of items for proper handwashing to occur. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Empty containers and food products are noted storing on ground Corrective Action(s): Ensure to keep floor clear of items and store foods at least 6 inches above ground Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen foods noted thawing at room temperature Corrective Action(s): Thaw foods using proper methods: -->in cold running water -->in cooler -->in microwave Foods transferred to cooler Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted along floor behind mixer, under storage shelves in storage room, and on floor under prep table. Pest control company (AA Happy Pest Control) does visit once a month, with last visit on August 3, 2021 and no mice activity was noted on the report. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door stand up cooler is too warm, at 9.8oC Corrective Action(s): Fix cooler so that temperature is maintained at 4oC or less at all times Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Single door prep cooler: 3.8oC Single door prep cooler at front: 2.5oC Beverage cooler: 20.2oC (no perishable items) Chest freezer: -16oC Stand up freezer: -14oC Hot holding: 64oC to 85oC Hot and cold running water available Paper towel present at all handwashing stations Dishwasher final rinse reaches at least 71oC on plate, as per thermoabel Closure Order issued. This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open: 3-door stand up cooler must be fixed and temperature is maintained at 4oC or less.