INSPECTION REPORT Health Protection RWOG-D9UUV7

PREMISES NAME Chenchenstway		Tel: (604) 451-4815 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE October 8, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Margaret Hagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along cookline behind equipment Corrective Action(s): Staff stated pest technician is in once a week and professional cleaning is slated for the cookline. Continue to monitor and address. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fir Dining Room - handwashing station stocked - small black resident cooler: 4C - fridge/freezer 4C/-17C Cedar Dining Room - handwashing station stocked - small black resident cooler: 2C - fridge/freezer 5C*/-20C ** monitor this cooler as it is slow to cool 2nd Floor Dining Room* - handwashing station stocked - upright cooler: 3C - undercounter freezer: -19C - residents fridge/freezer 1C/-16C - sanitizer measured 200ppm quats 3rd Floor Dining Room* - handwashing station stocked - resident fridge/freezer: 2C/-15C - fridge/freezer: 4C/-17C - sanitizer measured 200ppm quats ** high temp dishwashers in these units not tested as they have not been on for some time and would take time to heat up; operator to test and ensure these are able to reach 71C at final rinse cycle Main Kitchen - handwashing station in back stocked with soap, paper towels and hot and cold running water - sanitizer 200ppm quats in sanibucket - dishwasher reached 74C at final rinse cycle - hairnets available for staff and visitors - beef stew cooling on table top to be blended - ensure this does not stay in danger zone for more than 2 hours Note: Ensure cats do not enter kitchen area. Dining tables in cat areas must be sanitized prior to use. - walk-in cooler 4C - walk-in freezer: -22C - glass door cooler (by doors): 3C - glass cooler: 1C - reach in frerezer (1) -14C - reach in freezer (2) -15C - residential cooler/freezer: 2C/-19C - cooler/freezer: 3C/-19C