Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AUV3HX
PREMISES NAME
Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086
Fax:
PREMISES ADDRESS
9001 Bill Fox Way
Burnaby, BC V5J 5J3		INSPECTION DATE
January 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Bob Farahani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

-Walk in cooler 1: 3 C
-Walk in cooler 2: 3 C
-Walk in freezer: -15 C
-Freezers: <= -18 C
-Prep coolers: 4 C
-Prep cooler: drawers: 3 C
-Grill cooler drawers: 3 C
-Dairy cooler: 4 C
-Handsinks fully supplied
-High temp dishwasher noted: 71 C at the plate with thermal label
-Sanitizer spray bottles: 200 ppm QUATS
-Ice machine maintained in sanitary condition
-No signs of pest activity noted during inspection - significant improvements in pest control noted - Excellent
-Food protected, labelled and off the ground
***except: 2 inserts of soup, 1 medium insert of quinoa, some trays of chicken breast thawing in walk in cooler. Ensure all food is put away covered and protected at all times.
-General sanitation satisfactory

Bar:
-Glasswashers: 12.5 iodine detected
-Bar coolers: <= 4 C
-Handsink fully supplied
-General sanitation satisfactory

Note:
-Outdoor BBQ patio will be set up in the Spring and an final approval from FHA will be required before the additional food prep and serving area is available to provide service to the public. Contact FHA when this outdoor space is ready. A floor plan of the completed food premise (Restaurant only) including the outdoor space along with equipment and seating will be required before this time.