Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-ADKPNP
PREMISES NAME
Shree Sanata Dharam Sabha (Fiji) of BC		Tel: (604) 572-4033
Fax:
PREMISES ADDRESS
12 - 8473 124th St
Surrey, BC V3W 5Y5		INSPECTION DATE
September 7, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Narend Singh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink at the front servery supplied with hot and cold running water, soap and paper towel
- Three compartment sink available in the kitchen
- Liquid soap and paper towel available at the sink for handwashing
- Cooler less than4C and freezer less than -18C
- No evidence of pest activity at the time of inspection
- General sanitation satisfactory
- Kitchen is used only on Tuesdays and Fridays

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-ADKPNP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment