INSPECTION REPORT Health Protection JGUU-C4VSWM

PREMISES NAME Just Cakes Bakeshop		Tel: (778) 255-0997 Fax:
PREMISES ADDRESS 5 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raveena Oberoi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station in the front did not have paper towel available. Roll of paper towel replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towel (after correction). All coolers operates at or below 4 degrees C. All freezers operates at or below -18 degrees C. General food storage is adequate. General sanitation is excellent. High temperature dishwasher sanitizing cycle measured at 71 degrees C. Bleach sanitizer measured at 200 ppm as per test strip. Roughly half of staffs on duty are FOODSAFE Level 1 certified. Observed one fly by the garbage bin - otherwise, generally in compliance in regards to pest issue. Professional pest control company contracted for routine visit. Note: Ensure all food contact surfaces (e.g., utensils, bowls, etc.) are air dried after the dishwasher in order to prevent post dishwashing contamination. Please contact your district health inspector for any questions or concerns.