INSPECTION REPORT Health Protection DSOG-CKMVEX

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of toppings (pearls, jelly) stored at room temperature for > 4 hours, without time stamps or tracking. Corrective Action(s): Immediately discard the food products noted above. Time stamps must be used for any perishable foods stored at room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Staff unable to demonstrate proper two compartment warewashing method. Drain plug unavailable to proper fill up sanitizer sink. Corrective Action(s): Immediately provide drain plug. Retrain staff to proper two compartment warewashing method, including the sanitizing step. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash sink being used as a mop sink. Corrective Action(s): Immediately stop this practice. The back sink is designated as a handwash sink to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dirt observed on ice inside the ice machine. Corrective Action(s): Discard the ice. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A bottle of Bailey liquor (1.75L) stored inside the upright cooler. Corrective Action(s): Discard the liquor. The operator must have a valid liquor license in order to serve liquor or add to menu item. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on site. Corrective Action(s): Train at least one additional staff to FOODSAFE level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Front/back handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. Clear the areas in front of the back handwash station. This station must be easily accessible. - Two compartment sink available for manual dishwashing. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. - No signs of pest activity at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - Working thermometers inside all coolers.