INSPECTION REPORT Health Protection ECAO-BX3UJR

PREMISES NAME Tiger Sugar Burnaby		Tel: (604) 423-6188 Fax:
PREMISES ADDRESS 4621 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cara Jialu Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels for food contact surfaces left on counters Corrective Action(s): Leave the rinsed wiping towels in your bleach sanitizer solution when not in use to better prevent microbial growth Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One open can of red beans stored in the fridge Corrective Action(s): Once a food can is open empty out the contents as the can contaminate the foods (rust) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: No pest control devices are available. No pest control contracted. Bathroom window does not have screening for fly control Corrective Action(s): At minimum the operator must be monitoring for pests -pest control devices is part of that monitoring: mechanical devices: snap, sticky, live traps for rodents, cockroaches and flies. Downstairs storage room as well Place screening on the window to prevent fly entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door undercounter 3 deg C 1-door display cooler 2 deg C Daily temperature logs maintained Manual Dishwash method reviewed -as per signs posted Bleach sanitizer buckets >100ppm as per chlorine test strips General sanitation excellent -no signs of pests Hand wash sinks adequately stocked COVID-19 protocol in place -plexiglass dividers have been added at POS station -floor markers for physical distancing added -sanitizer dispenser available at condiment area