INSPECTION REPORT Health Protection DWAG-CWYSEU

PREMISES NAME Noodlebox		Tel: (778) 545-5421 Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Sanitation Complaint inspection # DWAG-CWVSAU of Oct-23-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rodent droppings observed near the vegetable slicer at the back kitchen. Correction: Clean and sanitize the vegetable slicer. All food equipment must be protected from contamination. Correct by: immediately. Code 301 noted on Routine inspection # DWAG-CWVS4F of Oct-23-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings observed near the vegetable slicer at the back kitchen. Correction: Clean and sanitize the vegetable slicer. All food equipment must be protected from contamination. Correct by: immediately.

Comments

Follow-up inspection: - Rodent droppings had been cleaned up from facility. Professional pest control contracted. - Continue to monitor for pest activities in the facility. - Sandwich cooler door had been serviced.