INSPECTION REPORT Health Protection CHAS-CHUQCP

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE September 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-CHMSCN of Aug-25-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of fish inside the sushi display unit was 8-10C (45-50F). Correction: Seafood items are highly perishable. Move items to another fridge and only keep an amount that can be used in 1 hr in this fridge until the temperature is brought down to 4C or below.

Comments

Follow up inspection. The sushi display unit has been serviced and temperature of the food inside is 4C or less (code 205 corrected). Thermometer is available and manager is conducting temperatures daily. Please keep this up. Vinegar and oils are separated from the bleach in the storage room.