INSPECTION REPORT Health Protection AMAC-C67REL

PREMISES NAME Thai Cafe		Tel: (604) 299-4525 Fax:
PREMISES ADDRESS 4160 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE August 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peerapong Mingchuar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer bucket in the back of the restaurant did not have any sanitizer inside. Corrective Action(s): The operator prepared a fresh batch of 200 ppm chlorine (bleach) solution. It was explained to the operator that they must stay on top of always having sanitizer readily available because it was a previous violation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only hand sink in the back prep area did not have paper towels. Corrective Action(s): All hand sinks must be stocked with soap and paper towels so employees can adequately wash their hands. The operator stocked up the sink with paper towels and will ensure that they are checking more frequently if the dispensers are empty. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was left open at the time of inspection. Corrective Action(s): This may allow entrance of pests that may contaminate the food. The operator claimed it was only left open because it was hot. It was explained to the operator that he should close the screen door so that the door could stay open.The operator closed the screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding units operating at =/> 60 C. General sanitation good - no signs of pest activity. 2 compartment sink present and unobstructed. High temperature dishwasher reached 78 C at plate surface. Lighting fixtures have safety covers. Vent hood is cleaned and serviced Staff with valid Foodsafe level 1 certificate present.