INSPECTION REPORT Health Protection NTSD-CXFRH2

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noted under storage shelves (back) & in cabinet shelves near a garbage bin (front/sushi prep area). Corrective Action(s): Clean all droppings and sanitize surfaces. Continue to work with a professional pests service company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Front: - Sushi cooler at 4C. - Under-counter cooler in sushi area at 4C. -Sushi area glass door cooler at 4C. -Sushi rice pH of 4.0. Kitchen: - Prep. cooler at 4C (top and bottom). - Upright cooler at 4C. - Refrigerator/freezer was at 3C/-14C. - Chest freezers at -18C or below. - Chemical dishwasher - satisfactory. - Hot holding >60C (rice/soup). - Food stored safely at the time of inspection (covered,off the floor, and organized). - Hand-wash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach sanitizer pails were labelled and were at 100ppm - Ice machine - clean;an ice-scoop stored safely at the time of inspection. -Washroom hand-wash station supplied with hot/cold running water, liquid hand soap, and single use paper towels. Note: Bites for cockroaches noted under a cash register and surrounded area .