INSPECTION REPORT Health Protection RWOG-B2MSH3

PREMISES NAME Mulino Italian Deli		Tel: (604) 936-3200 Fax:
PREMISES ADDRESS 2519 St Johns St Port Moody, BC V3B 2B3		INSPECTION DATE July 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Only bottom portion of display cooler is used because top shelves cannot maintain 4C; bottom shelf 2C - Freezers were at adequate temperatures - Please monitor to ensure that it maintains -18C - Handwashing station stocked with soap, paper towels and hot and cold running water - Hair nets worn by staff - Professional pest control in monthly - report provided - Bleach solution measured 100ppm chlorine; several buckets available - FOODSAFE requirements met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/