INSPECTION REPORT Health Protection DKAL-CNDQ58

PREMISES NAME Sago Togo		Tel: (604) 553-2215 Fax:
PREMISES ADDRESS 813 12th St New Westminster, BC V3M 4K2		INSPECTION DATE January 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carolyne Pereira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along the wall under the 3-compartment sink. Corrective Action(s): Sweep up the droppings and disinfect the area to prevent cross contamination. Regularly clean the area to monitor for pest activity. Consult a pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Preparation cooler is holding bubble tea pearls at 4 degrees Celsius or below. Chest freezers are holding ice-cream and cream puffs at -18 degrees Celsius or below. Hot holding units not in use at the time of inspection. Operator informed that hot holding is not used very often as business is low. Sanitation: Hand sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. 3-compartment sink is equipped with plugs. 200 ppm bleach solution is available. Food is stored off the floor. Operator has a valid Food Safe level 1 certification. Some mice droppings noted along the wall under the 3 compartment sink. Contact a pest control company as necessary. Report discussed with the owner on site.