INSPECTION REPORT Health Protection MLOO-B88UC9

PREMISES NAME Agoongyi Korean Restaurant		Tel: (778) 888-6657 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple containers of food were uncovered in the walk-in cooler. Corrective Action(s): Cover all containers of food to protect them from potential contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the floors underneath the cooking equipment, prep cooler, and dishwasher. Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to prevent accumulation of debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) at < or = 4C - Freezer (sliding door, chest) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 74.5C at the plate level. - 100 ppm bleach sanitizer is available in bucket with wiping cloths - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. Pest control service is provided by H-Mart (Orkin). - Permit is posted in a visible location Note: - Both violations observed during this inspection are repeated violations. Future observations of these violations may result in enforcement action (ie. Correction order, violation ticket).