INSPECTION REPORT Health Protection ATHI-CWKSU8

PREMISES NAME Time to Grill Corp		Tel: (778) 397-0456 Fax: (778) 397-0727
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saeed Mian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at hand sinks during time of inspection. Operator placed paper towels once notified. Corrective Action(s): Ensure all hand sinks are fully equipped with liquid soap, paper towels, and hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive dust and debris built up on the ceiling above the cook line Corrective Action(s): Clean and sanitize the area and ensure this area is cleaned more frequently Date to be corrected by: Oct. 14, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at or below 4C - All freezers are at -18C - low temperature dishwasher achieves 50ppm Chlorine. Recommended to have dishwasher serviced and replace sanitizer bucket as it is almost empty - Bleach sanitizer available and in use - Dry storage is good - No signs of pest activity