INSPECTION REPORT Health Protection CPAK-CC5UMJ

PREMISES NAME Beanery Coffee House & Eatery		Tel: (604) 494-4199 Fax:
PREMISES ADDRESS 101 - 2591 Panorama Dr Coquitlam, BC V3E 2Y6		INSPECTION DATE March 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sahil Ahluwalia		NEXT INSPECTION DATE March 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning. Corrective Action(s): Ensure to have the upper plastic parts manually scrubbed, cleaned and sanitized as discussed at the time of the inspection. [CORRECT BY: Friday, Mar 4] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at -18'C. - Temperature monitoring system in place. Logs kept up to date. - High temperature dishwasher achieved 73.9'C at the plate level after final rinse. - 200ppm Quats available in labelled spray bottle in kitchen. - Bleach available for general surface disinfection and tables in dining area. NOTE: Ensure to add 1/2tsp - 1tsp of bleach per 1L of water to prepare 200ppm chlorine solution. Do not mix with soap as discussed at this time. - Traps in place. No evidence of pest activity observed. - Back storage area satisfactory. Washroom satisfactory. NOTE: Ensure to keep the back storage area organized at all times. General maintenance and sanitation level of the facility satisfactory. Please contact the health inspector for any questions or concerns.