INSPECTION REPORT Health Protection JCHW-C7TPGU

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax:
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3C 2M7		INSPECTION DATE October 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paramjit Singh		NEXT INSPECTION DATE October 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the back storage area and office area. Corrective Action(s): Contact your professional pest control operator and have facility serviced. Potential entry points must be sealed to prevent further infestation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent dropping were found in the back storage area and office area. Corrective Action(s): Clean all areas affected with rodent droppings and sanitize using a 1:10 bleach solution. Monitor for activity and contact your pest control operator. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was lining the shelving unit of the walk-in cooler. Corrective Action(s): Discontinue the use of cardboard for lining surfaces. All surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Pizza prep cooler was at 2C (top) and 4C (bottom). -Temperatures are checked and recorded daily. -3-compartment sink used for cleaning and sanitizing. Quats sanitizer dispenser was tested at 200ppm. -Sanitizer spray bottle was labelled and tested at 200ppm. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Washroom clean and sanitary. Handwash stations supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until May 30, 2026 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.