INSPECTION REPORT Health Protection ANAN-CL7VGH

PREMISES NAME Donair Affair (New Westminster)		Tel: (604) 553-2835 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE November 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): As per staff on duty, chicken is sliced and cooked on the grill before being placed in the warmer, but the same is not done for the beef/lamb. Corrective Action(s): All meats must undergo a secondary cook step after being sliced but before being placed in the warmer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pan/tray used to marinate chicken doesn't get washed right away. It sits in the walk-in cooler until the evening. This is a recurring issue. Corrective Action(s): Once the cones have been prepared, the pan/tray along with any utensils must be washed and sanitized immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The paper towel dispenser at the front hand sink was empty. Corrective Action(s): Refill the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Staff on duty did not know where the temperature logs were kept. The days that she works, she doesn't log temperatures. Corrective Action(s): All staff should be aware of the temperature log. Cooler and hotholding temperatures must be recorded DAILY. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have Foodsafe Level 1 certification. Corrective Action(s): In the operator's absence, at least one staff member on-site must have FS level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC All other handsinks are fully equipped. 200ppm bleach sanitizer is available in a labeled spray bottle. Rice temperature is 70 degC Premise is clean and well maintained *report reviewed, not signed due to covid* FOLLOW-UP TO BE CONDUCTED ON FRIDAY