INSPECTION REPORT Health Protection MDIL-CT2SZ8

PREMISES NAME Hylan Home Food Service		Tel: (604) 850-8122 Fax: (604) 850-8176
PREMISES ADDRESS 32223 Hylan Ave Abbotsford, BC V2T 1S8		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mercedes V. Sanson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Kitchen area pull out freezer at -8 degree C - Freezer #2 downstairs at -10 degree C Corrective Action(s): Adjust/ service the freezers and ensure freezers maintains food temperature at or below -18 degree C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C except pull out freezer downstairs and freezer number 2 downstairs. - No hot holding temperature at the time of inspection - Bleach available and in use as a sanitizer. Cl test strips available - Foodsafe level 1 trained staff available - temperature logs available Ensure as previously discussed the actual temperature of the unit is recorded. - no pest activity noted during the inspection Reminder: Some meat in the freezer past best before date. Always practice FIFO (first in first out)