Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B6WU2V
PREMISES NAME
Myoung Dong Khal Kook Soo Restaurant		Tel: (604) 420-6447
Fax:
PREMISES ADDRESS
103 (Kiosk 1&2) - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
November 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings observed in the back corner of storage area where the onions are kept. One fly noticed during the inspection.
Corrective Action(s): Increase pest control company frequency to once a month instead of once every 2 months.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Some stock pots are quite large. Since they were being used, we couldn't see if they fit properly in the sink for dishwashing purposes.
Corrective Action(s): You cannot use pots, etc that do not fit in the 2-compartment sink for cleaning purposes. Replace the larger pots that cannot fit in the sink with smaller ones that can.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezer's below -18 degC
-Dishwasher rinse is 72 degC
-Hand sink's fully equipped
-200ppm bleach solution is on-site
-Kimchi is purchased from Jinmi foods located at 5613 Beresford Street, Burnaby.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B6WU2V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment