INSPECTION REPORT Health Protection 246522

PREMISES NAME L&R Pizza & Curry		Tel: (604) 522-5000 Fax:
PREMISES ADDRESS 7571 6th St Burnaby, BC V3N 3M4		INSPECTION DATE September 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Prakash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease hood still requires cleaning Corrective action: Schedule a cleaning service for grease hood. Date To Be Corrected By: today Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) wooden boards with plastic wrap are used as lid covers for pizza pan. This is not a smooth, impervious, easily cleanable surface. Remove these boards unless documentation is provided to show they are re-usable. Corrective action: do not use wooden boards as pizza covers. Date To Be Corrected By: today 2) Large metal pot still found on site. This is a repeat violation. Corrective action: remove large metal pot as it cannot fit in 3 compartment sink. Date to Be corrected By: today. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Standup cooler beside tandoor measures 10 deg. C No potentially hazardous foods are to be stored in here. Corrective action: fix cooler to maintain 4 deg. C or less this is a repeated violation. Date To Be Corrected By: today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain, hot water, liquid soap, and paper towel. Ensure garbage cans are accessible at all handwash sinks. -Coolers measured 4 deg. C or less: 2 display, 2 prep, 1 walk in cooler -Freezers measured -18 deg. C: Standup and chest -3 compartment sink available and equipped -Bleach buckets and bottles 100 ppm -Updated floor plan, foodsafety and sanitation plan provided. -No signs of pest -All foods stored above ground and covered -Hot holding not in use at this time Health approval is granted on the condition of correcting the coded violations. This does not exempt approvals required by other agencies. Any changes to service or physical premise is subject to health approval.