209 - Food not protected from contamination [s. 12(a)]
Observation: 1. A container of raw chicken is placed next to a box of vegetables, plus raw eggs are noted storing on top shelf.
2. Open bag of dry goods (ie. sugar) is noted on shelf.
3. Utensils (ie. rice scoops, spoons, etc.) are kept in stagnant water.
Corrective Action(s): 1. Store foods properly to protect from contamination. Store raw foods below ready to eat items.
2. Once opened, store dry goods in food grade containers.
3. Keep in use utensils in container with ice, or leave it empty.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: 2 packs of prawn are noted in prep sink.
Corrective Action(s): Thaw foods properly:
-->in cooler
-->in cold running water
-->in micorwave
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required at back kitchen.
Corrective Action(s): In particular:
-->behind dishwasher
-->area under 2-compartment dishwashing sinks
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Cardboard is in use as liners around deep fryer.
2. One ceiling tile is missing, above chest freezer.
Corrective Action(s): 1. Do not use cardboard as all surfaces must be durable, easily cleaned, and impervious to moisture. Remove all cardboard. This has been noted at 2 consectuive routine inspection. Failure to comply may result in enforcement action.
2. Replace missing ceiling tile.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: A frying pan is noted on the shared hallway outside of back door.
Corrective Action(s): As there is no commercial ventilation in facility, frying of any sorts is not allowed. Remove frying pan from facility.
Violation Score: 1
|