INSPECTION REPORT Health Protection MTRG-APVV5F

PREMISES NAME Indo Fiji Supermarket		Tel: (604) 543-8817 Fax:
PREMISES ADDRESS 115 - 8334 128th St Surrey, BC V3N 4G2		INSPECTION DATE August 3, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ajay Kumar		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station at spice area not dispensing water Staff informed that operator has instructed staff to use another handwashing station Corrective Action(s): HANDWASHING SINK MUST BE EQUIPPED WITH HOT/COLD RUNNING WATER LIQUID SOAP AND PAPER TOWELS AT ALL TIMES -Inadequate and infrequent handwashing can potentially cause transmission of pathogens and disease Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MTRG-APVPZ4 of Aug-03-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Handwashing station obstructed during time of inspection in 'spice re-packaging room' Staff corrected during time of inspection)

Comments

Handwashing now un-obstructed BUT NOT DISPENSING WATER.