INSPECTION REPORT Health Protection JTAG-CG3R6Q

PREMISES NAME Greenway Super Market		Tel: (604) 507-0259 Fax: (604) 507-0279
PREMISES ADDRESS 394 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bhupinder Kaur		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sinks near 2-compartment sink and in staff washroom not equipped with single-use paper towels. Handwashing sinks must be equipped with hot and cold running water, liquid soap, and single-use paper towels to encourage proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop handles in bulk bins noted in direct contact with ready-to-eat and dry goods at the time of inspection. Corrective Action(s): Operator to ensure scoop handles are facing up or stored in clean containers to prevent contamination of bulk foods. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and old mice droppings noted under spices retail display. Old mice droppings noted in walk-in cooler, on dry storage pallets and shelves, on storage shelves underneath bulk bins, and in hard-to-reach areas throughout premises. Corrective Action(s): Operator to clean and sanitize noted areas with a dilute bleach solution at 100ppm. A dilute chlorine solution can be made using 1/2 teaspoon 5.25% unscented bleach to 1 liter of water. Operator to ensure premises is maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink available for manual warewashing. Coolers (walk-in, produce display) noted at 4C or below. Freezers (standing unit, 2 ice cream chest units) noted at -18C or below. Premises does not cut or repackage fresh produce on site. Operator to ensure temperature logs are maintained for coolers and freezers daily.