INSPECTION REPORT Health Protection YTAN-CW9RVL

PREMISES NAME Mary Brown's Chicken #4020		Tel: (604) 575-2000 Fax:
PREMISES ADDRESS 101 - 5680 152nd St Surrey, BC V3S 3K2		INSPECTION DATE October 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fahad Chowdhury		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink located in area for cutting chicken was missing liquid soap. Corrective Action(s): All designated hand washing sinks must be properly equipped (with liquid soap, paper towels, and hot and cold running water). Staff stated a new dispenser is needed and has been ordered. Supply this sink with an additional soap pump in the meantime. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All other hand washing sinks were properly supplied. - QUATs sanitizer solution available at 200 ppm in sanitizing pails and at triple-sink for manual warewashing. - Triple-sink for manual warewashing was properly set up at time of inspection. - Triple-sink for food prep (thawing and draining chicken, soaking potatoes, etc.) maintained in sanitary condition. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-holding available at 60C or hotter. - Accurate thermometers available. Temperature records available. - Food properly labelled and tracked. - Good food storage practices noted. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. Mop sink maintained in sanitary condition. - No signs of pest activity noted at time of inspection. - Staff have FoodSafe level 1 or equivalent.