209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Trays of raw poultry stored on shelves in walk-in cooler above ready to eat foods such as vegetables and fried balls. Operator stated all items will be cooked and no food stored below poultry is ready to eat.
Trays are not large enough to catch all the juice drippings.
2. Noodles in strainer kept in handwashing compartment of two compartment sink.
3, Mould in ice machine. Operator stated ice not being used.
4. Stacking containers of food without lids.
Corrective Action(s): 1. Store raw poultry and meats in proper containers to ensure all juices are contained.
Even if vegetables will be cooked, it is best practice to store all raw poultry, meats, and eggs below ready to eat foods such as vegetables and precooked noodles in case these items are not cooked or reheated to 74 C.
Correct immediately.
2. Do not use the handwashing compartment of the sink for food preparation as this sink is dirty. Corrected at the time of inspection.
3. Discard ice. Clean and sanitize ice machine so it is visibly clean and free of mould.
4. Do not stack containers of food without lids on top of one another. Use lids between containers.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Prawns thawing at room temperature in sink.
Corrective Action(s): Operator placed prawns under cold running water.
Thaw food in a safe way:
- Move frozen food into the refrigerator to thaw slowly
- Place frozen food in it's original package or in a clean container under cold running water
- Never leave frozen food on the counter at room temperature.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen, dishwashing pit, storage area, walk-in cooler, bar, and staff washroom are dirty.
Accumulation of food debris observed on equipment and food bins. Food debris, dust, and grease observed behind and underneath equipment. Spiderwebs and dead insects underneath shelves of food. Dust on fan of walk-in cooler. Mould in ice machine. Dirty dishes left overnight.
Corrective Action(s): Thoroughly clean all surfaces, floor under cooking equipment, flour/ingredient bins, floor in the storage room, floor behind the chest freezer to remove accumulated food debris and grease. Thoroughly clean all walls and vertical surfaces in all areas mentioned in the above observation.
Clean ice machine and do not use until it has been cleaned.
Best practice is to clean and sanitize all dishes at the end of the day.
Violation Score: 15
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