Fraser Health Authority



INSPECTION REPORT
Health Protection
232189
PREMISES NAME
Otter Gas Bar & Car Wash at Ladner		Tel: (604) 940-1322
Fax: (604) 940-1323
PREMISES ADDRESS
6420 Ladner Trunk Rd
Delta, BC V4K 3N3		INSPECTION DATE
September 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 15, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Premise has installed a hot dog roller. Reheating and selling of hot dogs, smokies tornadoes, etc. This equipment is not approved.
Corrective Action(s):
Violation Score:

102 - Operation of an unapproved food premises [s. 6(1)]
Observation: Selling of hot dogs and other hot foods requires a permit. Application left with staff onsite. Fill out and submit to our office. A permit fee will be required. Submit a cheque to our office or call Billing to pay be credit card.
Corrective Action(s):
Violation Score:

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plans are required.
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation Plans are required.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is good.
Handsink is stocked and working.
Sanitizer at 3 comp sink is 200 ppm quats.
Fridges are <4C
Hot holding is 70C
Discussed hot dog machine. Machine cooks to 74C then resets to 145F. Good
A permit is required. To get this the following must be submitted:
1. Completed application form (signed)
2. Corporation/Society documents for ownership
3. Payment (see 102)
4. Food Safety and Sanitation Plans.
5. Proof of Foodsafe.