Report No. SDHI-C8DRC7

INSPECTION REPORT
Health Protection
SDHI-C8DRC7

PREMISES NAME
Papa John's Pizza (South Surrey)

Tel: (604) 385-1202
Fax:

PREMISES ADDRESS
15 - 2245 160th St
Surrey, BC V3Z 9N6

INSPECTION DATE
November 2, 2021

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Wen Bin Bao

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing station located in back near prep sink not supplied with liquid soap. Operator placed liquid soap at the sink during time of inspection.
Corrective Action(s): Purchase a new dispenser or repair the current wall-mounted dispenser to ensure the handwashing station is supplied with liquid soap at all times to promote adequate hand hygiene practices.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One bag of ham (in 3-compartment sink) and two bags of cheese (on counter) observed thawing at room temperature. Operator mentioned they were removed from the walk-in cooler <1 hour ago and both measured at 10'C surface temperature. The operator placed the foods back into the walk-in cooler during time of inspection.
Corrective Action(s): Ensure all foods are thawed using one of the following techniques to prevent bacterial growth and or toxin production due to time-temperature abuse:
- Under cold running water
- In the walk-in cooler (at 4'C or lower)
- Completely submerged with its original packaging in cold potable water (water should be changed every 30 minutes)

Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted

1. Temperatures:
- Walk-in cooler at 3'C
- Sandwich/prep cooler at 4'C (top and bottom)
- Thermometers available in cold-holding units

2. Sanitation:
- General sanitation of premises satisfactory
- Hand washing station in prep area and in staff washroom supplied with liquid soap, paper towel, hot and cold running water
- QUATS sanitizer spray bottle measured at 200 ppm QUATS concentration with test strip
- 3-compartment sink available for manual warewashing (QUATS dispenser measured at 200 ppm QUATS concentration with test strip)

3. Storage:
- Dry storage area kept in clean manner
- All foods observed covered and stored at least 6 inches off the floor

4. Pests:
- No signs of pests during time of inspection

5. Administration:
- FOODSAFE Level 1 trained staff available on premises
- Operating permit visible during inspection

Notes:
- No signature required due to COVID-19
- Inspection report will be emailed to the operator

Please contact the health inspector for any questions or concerns