INSPECTION REPORT Health Protection ECAO-CFZTUN

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE July 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An added flavour has been added to the Hot Tofu Pudding: -Salt Gravy with Egg & Mushroom -internal temperature at 46 deg C and has been there over 2 hours as per operator This is a potentially hazardous food and must be maintained out of the temperature Danger Zone Corrective Action(s): Discarded the Salt Gravy Maintain the temperature of this hot held food above 60 deg C at ALL times Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at time of inspection -wet wiping towels left on counters when not in use Corrective Action(s): Have your bleach sanitizer made each morning maintained >100ppm at 1/2 teaspoon bleach + 1 liter water -as per Manual Wash sign posted. Leave your rinsed wiping towels in the sanitizer buckets when not in use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink has no paper towels in dispenser Corrective Action(s): Handwash sinks must be adequately stocked: paper towels and pumped soap dispensed, clear for use, and hot/cold water available Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food preparation tables and floors are noticeably dirty Corrective Action(s): Clean and sanitize daily. Remove all the cardboards on the floors and shelve liners Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

only product sold is the Hot Held Sweet Tofu dispensed and assembled on-site with Chinese Donut topping and sugar Product is delivered M,T,R,Sa each morning from Healthy Soy Foods Hot held sweet tofu 68 deg C Handwash sinks adequately stocked and clear for use Reviewed Manual Wash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips NOTE: **Operator to update Food Safety Plans for the Sweet Tofu and Salted Gravy and submit (email) Do not make any changes to your menu without an updated Food Safety Plan approved by the Health Department fridges, stoves not in use