*Due to current covid situation inspection report is written off-site but inspection report was discussed with staff on-site prior to leaving*
**Inspection report will be emailed to operator at this time and no signature is required**
Health permit is posted
Prep cooler in kitchen: 1.2oC
3-door stand up cooler: -1oC
2-door stand up cooler by washroom: 2.8oC
Undercounter beverage cooler: 0.2oC
Black beverage cooler at front is now used as storage
2-door freezer: -15oC
Hot holding: rice at 65oC and 68oC; soup at 77oC; hot holding case from 61oC to 65oC
Hot and cold running water available
Liquid handsoap and paper towel present at all handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reached 80.7oC on plate, as per min-max thermometer
Bleach sanitizer in buckets noted at 100ppm
General COVID-19 comments:
Hand sanitizer noted at the front for customers
Duct tape used on floor as physical distancing marker
Signs posted for public
Staff indicated they are using every other table; however, it did not appear to be 6ft/2m apart. Ensure operator is following their Covid-19 Safety Plan
*No Covid-19 Safety Plan available on-site upon request. Correction order issued. Operator is given a week to develop one (if not already has one made) and to provide a copy of the plan on-site. Also, the safety plan should be posted on website.
COVID PRECAUTIONS:
PHO Order June 19, 2020
You may provide food services or drink services, including table, booth and counter service, subject to the conditions which follow.
1. Patrons must be able to maintain a distance of two metres from other patrons, whether seated or standing, unless they are in the same party or they are separated by physical barriers.
2. There must be two metres between parties of patrons, whether seated or standing, unless the parties are separated by physical barriers.
3. There must be no more than six patrons seated at one table or booth or standing together, even if they belong to the same party.
4. There must be a distance of two metres between the backs of the seats of patrons seated at adjacent tables or booths, even if members of the same party are seated at adjacent tables or booths, unless the adjacent tables or booths are separated by physical barriers.
5. You must determine the maximum number of patrons that can be accommodated safely on your premises, taking into consideration the factors set out in paragraphs 1, 2, 3 and 4 and must document this maximum number in your safety plan.
6. You must monitor the number of patrons present on your premises and ensure that the number present does not exceed the maximum number in your safety plan.
7. You must assess your premises for places where patrons may congregate or stand in line and, in those places, you must use physical devices, install markers or use other methods to guide and assist patrons in maintaining a distance of two metres from other patrons or parties of patrons.
8. You must monitor places where patrons congregate or stand in line and must remind patrons, or parties of patrons, to maintain a distance of two metres from one another, or from other parties of patrons.
9. If there are physical barriers between tables or booths, the tops and bottoms of the physical barriers must be positioned so that the physical barriers block the transmission of droplets produced by breathing, talking, coughing or sneezing between patrons who are seated or standing at adjacent tables or booths.
10. If there is a self-service station on your premises, you must
a. provide hand washing facilities or alcohol-based sanitizers within easy reach of the station;
b. post signs reminding patrons to wash or sanitize their hands before touching self- service food or other items and to maintain a two metre distance from other patrons, or parties of patrons; and
c. frequently clean and sanitize high touch surfaces at the station and utensils that are used for self- service.
11. If in the ordinary course of business, you collect information from patrons for the purpose of making reservations or seating patrons,
a. you must collect the first and last name and telephone number, or email address, of one member of every party of patrons, and
b. you must retain this information for thirty days, in the event that there is a need for contact tracing on the part of the medical health officer.
12. If there is an event on the premises, you must collect the first and last name and telephone number, or email address, of one member of every party of patrons, and you must retain this information for thirty days, in the event that there is a need for contact tracing on the part of the medical health officer.
13. During an event
a. subject to subparagraph (b), there must be no more than fifty patrons present in total on the premises, even if this number is less than the maximum number of patrons permitted on the premises under the safety plan,
b. fifty patrons may only be present if this is not more than the total number of patrons permitted on the premises under the safety plan.
14. Despite paragraph 13 (a), if the event is taking place in an area completely separated from the rest of the premises, there may be additional patrons present in other parts of the premises, if the total number of patrons present on the premises does not exceed the maximum number of patrons permitted on the premises under the safety plan.
15. During an event, patrons who leave the premises, or the area of the premises in which the event is being held, must not be replaced by other patrons.
ORDER TO EMPLOYERS:
Please note: There is an additional Order issued to all EMPLOYERS, which requires you to develop a Covid-19 Safety Plan. You must:
1. post a copy of your COVID-19 Safety Plan on your website, if you have one, and at your workplace so that it is readily available for review by workers, other persons who may attend at the workplace to provide services and members of the public;
2. provide a copy of your COVID-19 Safety Plan to a health officer or a WorkSafeBC officer, on request.
Information on how to develop a plan is provided here:
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/faqs-returning-to-safe-operation
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