INSPECTION REPORT Health Protection VCHN-CW5PY7

PREMISES NAME English Bay Blending/Chocolate Factory & 628912 BC Ltd		Tel: (604) 524-2277 Fax:
PREMISES ADDRESS 1066 Cliveden Ave Delta, BC V3M 5R5		INSPECTION DATE September 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gabe Boran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: prepared chocolate received from supplier, melted, molded/shaped, cooled, then packaged. Hand sinks provided with liquid soap and paper towels Quats sanitizer used to sanitize food contact surfaces and equipment. Clean in place for large equipment. Dishwasher registers at or above 71 degrees C at the plate surface during the final rinse cycle. Thermolabels available for use. General sanitation is satisfactory. Pest control services in place. Metal detector in place at packaging lines. All food products - ingredients and finished product stored off the ground. Walk in cooler at 4 degrees C. No cold potentially hazardous foods stored.