INSPECTION REPORT Health Protection MBEK-C4YURJ

PREMISES NAME Chilli Bar		Tel: (604) 385-1515 Fax:
PREMISES ADDRESS 104 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE July 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to health inspection report # MBEK-C4USX5. Back hand sink faucet leak has been repaired. Hot holding internal food temperatures at 60 degrees C or more. Food items covered. Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine. Operator has provided copy of FOODSAFE Level 1 registration. Please provide copy of FOODSAFE Level 1 certificate to the EHO upon successful completion of course. Note: FOODSAFE Level 1 certified staff member on site at time of inspection. Certificate is valid until September 11, 2023. Pending: Operator to obtain additional appropriate food scoops and reusable food grade containers as needed.