INSPECTION REPORT Health Protection 261827

PREMISES NAME Mary Brown's Chicken (Port Coquitlam)		Tel: (778) 285-1889 Fax:
PREMISES ADDRESS 130 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE April 5, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Li Fen Chen/Pei Min Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple boxes are blocking access to handwashing staion next to the dishwasher Corrective Action: Move the boxes out of the area for easy access to the handwashing station Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease were observed underneath the fryers by the upright coolers; flour spills were observed underneath the breading table. Corrective Action: Thoroughly clean these areas and wipe any spills Date to be corrected by: This week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Walk in cooler at 2.6C - Walk in freezer at -19.2C - Upright cooler at 3.8C - Upright freezer at -18.2C - Under counter coolers at 4C or less - Hot holding units at 60C or greater - High temperature dishwasher achieved 74.4C after final rinse cycle - Sanitizer bucket solutions measured 200ppm QUAT and changed every 2 hours - Food items stored 6" off ground and in lidded containers - Exhaust canopy clean, next service Aug 2024 - No signs of pest activity observed during inspection - Operator has valid FoodSafe certificate