INSPECTION REPORT
Health Protection
TLIE-BCESQR

PREMISES NAME
Aburiya Sushi
Tel: (604) 467-3363
Fax:
PREMISES ADDRESS
101 - 22590 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J9
INSPECTION DATE
May 22, 2019
TIME SPENT
1.1 hours
OPERATOR (Person in Charge)
Myung Kim
NEXT INSPECTION DATE
May 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 4
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): food handler observed using a partially filled garbage can as a work table
Corrective Action(s): DISCONTINUE THIS PRACTICE IMMEDIATELY
Violation Score: 15

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): a large bowl of tempura batter was observed stored at room temperature, food temperature 28C
Corrective Action(s): batter is a potentially hazardous food, store the batter bowl on crushed ice
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): tempura whisks stored at room temperature
Corrective Action(s): store in use utensils on crushed ice
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): kitchen hand soap dispenser empty
Corrective Action(s): replace the soap
Violation Score: 5


Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): four packages of prawns observed defrosting at room temperature
Corrective Action(s): defrost foods in the walk in cooler overnight
Violation Score: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -the kitchen and refrigerators are filthy
-spilled rotting food, baby diaper and other debris behind the freezers
-spilled rotting food, garbage and other debris under all kitchen equipment
-grease and food debris covering all cooler surfaces
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower
pH sushi rice 4.0
hand sinks, except as noted above, provided with soap and paper towels
all freezers -18C or lower