INSPECTION REPORT Health Protection RPAI-AYJTLL

PREMISES NAME Royal Canadian Legion Branch #240		Tel: (604) 535-1080 Fax:
PREMISES ADDRESS 2643 128th St Surrey, BC V4A 3W6		INSPECTION DATE May 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) June Trotter		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-AUHUYE of Dec-29-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food temperatures in the upright reach-in kitchen fridge measure 8+C. Refrigerated food temperatures must be maintained below 4 C.)

Comments

The upright reach-in kitchen fridge was serviced and food temperatures measure < 4 C. No recommendations.