INSPECTION REPORT Health Protection JCHY-CJNRKW

PREMISES NAME Osmow's		Tel: (778) 716-7703 Fax:
PREMISES ADDRESS 170 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arshdeep Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed flies in the back kitchen walls and near the mop sink area. Corrective Action(s): Contract out monthly pest control company monthy and retain reports for inspector to validate. Ensure no standing water is around mop sink area. De-clug mop sink drains. Cover dirty mop heads when not in use to prevent fly harbours. Corrected by: 1 Month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-CJ8SCT. The following violations in report#JCHY-CJ8SCT have been corrected: -Hot-holding units measured at 60C or higher. -Observed staff to be washing hands after unrelated services to prevent possible cross contamination. -Underneath the worktables, and shelving units in the walk-in cooler observed to be in sanitary condition. Operator cleaned and sanitized underneath the cookline at the time of inspection. -FOODSAFE Level 1 certified staff on-site. -Ice built-up observed to be removed from the walk-in freezer. -QUATs sanitizer buckets measured at 200ppm. Operator has placed order for QUATs buckets. Invoice presented. Ensure that sanitizer buckets are available for the front and back kitchen areas at all times. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. NOTE: Ensure that daily cleaning underneath hard to reach areas are conducted daily such as underneath the cook line, shelving units in the walk-in coolers, and worktables.