INSPECTION REPORT Health Protection VHUU-D2WUR9

PREMISES NAME KocoDak		Tel: (604) 466-4007 Fax:
PREMISES ADDRESS 11997 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE February 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jiyoung Kim		NEXT INSPECTION DATE March 07, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had no detectable chlorine residual in the final rinse cycle. Chlorine sanitizer jug observed empty. Operator replaced sanitizer and primed the dishwasher. Chlorine residual measured at 50ppm. Corrective Action(s): Ensure dishwasher dispenses minimum 50ppm chorine during operations to adequately sanitize dishware, utensils, and equipment. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handsink had no hot/cold running water, liquid soap, or paper towel available. Operator turned on plumbing, located soap, and paper towel during the inspection. Corrective Action(s): Do not turn off water for the back of house handsink. All handsinks must be equipped with hot/cold running water, liquid soap, and paper towel for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper observed lining bottom of parchment paper beside the deep fryer, on the counters of the batter station, and in upright back of house cooler. Corrective Action(s): Discard newspaper. Newspaper is not a food grade material and cannot be cleaned. Correct by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) A light bulb in the back of house burnt out. 2) Dripping water observed from the back of house handsink faucet. Corrective Action(s): 1) Replace light bulb. 2) Tighten/repair faucet. Correct by: March 7, 2024 Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitizer records available. Test strips on-site expired. Corrective Action(s): Obtain new test strips and begin documenting chlorine concentration in dishwasher. Sanitizer log template provided during inspeciton. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (except noted violation) fully stocked. Sanitizer spray bottle measured at 200ppm. *Ensure bottle is labelled to identify contents. Coolers at 4C or colder; freezers at -18C or colder. No rice hot holding observed during inspection - sold out earlier. Foods stored off the floor. Raw foods stored below or away from ready to eat/cooked foods. FOOSAFE certified staff on duty. General sanitation satisfactory. No pests noted during inspection. NOTES: 1. Ensure rice scoop stored in ice water is changed out every 2 hours. 2. Ensure temperature checks are being documented. Temperature logs provided during inspection. 2. Discussed with operator on sunken and cracked floor tile at kitchen entry. Broken tile can also be a tripping hazard. Begin planning for replacement to ensure floor is smooth, non-absorbent, and easily cleanable.