INSPECTION REPORT Health Protection ZDER-AT7VH3

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE November 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Handles to walk in cooler/freezers- food debris 2. Sliding doors and windows of display coolers - sticky/food debris 3. Scales - blood and food debris Corrective Action(s): Ensure all surfaces are maintained in sanitary condition during operation. All spills,splatters and debris must be routinely cleaned and sanitized through out the day during operation not just at the end of day. Correction date: 1 day Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard liner found on lower shelf of meat chopping block soaked with juices. 2. Cardboard liner found on top shelf in walk in cooler covered in mold 3. Wooden pieces of wood (one with rusted nails) on top shelf in walk in cooler (unknown purpose) 4. Wooden platform used at 3 comp sink by fish gutting station - covered in mildew, grime and fish debris, water logged. Corrective Action(s): Ensure all surfaces in premise are smooth, durable, easy to clean and non-absorbent. Cardboard and raw wood do not meet these standards. Remove all cardboard and raw wood items. Replace with durable plastic or stainless steel materials that meet the above standards. Correction dates: 1./2. Cardboard remove immediately (during inspection) 3. Unknown wood pieces (removed during inspection) 4. Wood platform replacement - within 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in freezer: < -18 C *Ensure all food is stored in walk in freezer is at least 6 inches off the ground -Walk in coolers, display coolers: < 4 C ***Processing room noted 16 C and cooler turned off. Ensure when in use the temperature is between <= 10 C to prevent possible pathogen growth on equipment and food during processing. No processing or food storage was being conducted in room during inspection. -Reach in freezers: <-18 C -Sanitizer bottles noted 200 ppm *Ensure all sanitizer bottles are labelled "Sanitizer" and product inside (QUATS or Bleach solution) -No signs of pest activity noted -All handwashing stations fully supplied