INSPECTION REPORT Health Protection JHEL-BEDP99

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at handsink. Corrective Action(s): Staff refilled holder at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -handsink has been fixed, supplied with hot and cold running water -new staff has registered for local food safety course taking place this week -dishwashing procedures posted ***food safety plan has been created but requires additions: -add temperature of cooler 4C/40F -add internal cooking temperature of chicken 74C/165F ***ensure the internal temperature of the chicken is recorded, not just the oil temperature