INSPECTION REPORT Health Protection JTAG-CLWUD3

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS (Property not found) (Property not found), (Property not found) (PROPERTY NOT FOUND)		INSPECTION DATE December 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Prabhjot Prabhjot		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food grade sanitizer not prepared at the time of inspection. Corrective Action(s): A dilute chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Date to be Corrected By: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom noted with no liquid soap or single-use paper towels at the time of inspection. Adjacent staff washroom noted with no paper towel dispenser. Corrective Action(s): Operator to ensure all handwashing stations are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Dispensers are to be properly affixed to walls. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shelving units along right side of facility noted with moderate gap between units and wall. Corrective Action(s): Operator to ensure shelving units in premises are installed against walls and are lifted at least 15 cm off the floors to facilitate cleaning and to prevent pest attraction and harboring. Date to be Corrected By: 1 Week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Perimeter areas near 2-compartment sink noted with food debris and build-up. 2. Fallen vegetables noted in corner of walk-in cooler underneath shelving. 3. Moderate accumulation of food debris noted around and underneath bulk bins. 4. Dust and debris noted behind shelving units along right side of facility. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink available for manual warewashing. Coolers (walk-in, produce display, large display unit) noted at 4C or below. Walk-in freezer noted at -18C or below. Operator to ensure large display freezer is maintained at -18C or below. Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Two Sink Dishwashing Method infograph provided to facility.