INSPECTION REPORT Health Protection AHEN-CJJS5U

PREMISES NAME Baskin Robbins (Guildford)		Tel: Fax:
PREMISES ADDRESS 1079 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adel Ashry/Omar Ashry		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink was supplied with hot and cold running water. Manual wash, rinse, sanitize, and air dry method was reviewed. 100 ppm chlorine sanitizer was available. Walk-in-freezer and other freezer temperatures were satisfactory. Front beverage cooler and under-the-counter cooler were at or below 4 degrees C. No signs of recent pest activity were evident at the time of inspection. Ice machine was in a clean condition. Dipper wells were in use. Products were covered inside the walk-in-freezer. Staff member with valid FOODSAFE Level 1 course training was present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.