INSPECTION REPORT Health Protection AKAO-AA2V6N

PREMISES NAME Dead Frog Brewery		Tel: (604) 856-1055 Fax: (604) 856-9803
PREMISES ADDRESS 1 - 27272 Gloucester Way Aldergrove, BC V4W 2A1		INSPECTION DATE May 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derrick Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No rodent droppings noticed on the production floor and grain storage area at the time of inspection. However, new droppings still discovered in the mezzanine area. The floor was pressure washed and cleaned. None of the other outstanding items from the previous report have been addressed. The following items must be addressed by the specified dates. 1. Premises must be monitored by the pest control company at least once a week. Please submit the inspection report from the pest control company. (By May 24, 2016) 2. Install plywood cover on top of the mezzanine area studs to finish the roof (by May 28, 2016). 3. Realign the cement floor along the west wall to prevent water pooling. 4. You must store any opened bags of ingredients in covered bins. 5.. The production area floor and equipment must be cleaned thoroughly after each production day. 6. Do not leave any grains or water on the floor overnight. 7. Any rat or mice droppings must be cleaned up immediately. Re-inspection required to check compliance with the above.