INSPECTION REPORT Health Protection ECAO-BB2NS2

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Filthy wiping towels are left on counters/shelves in the kitchen Corrective Action(s): Leave the rinsed wiping towels in the sanitizer buckets >100ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen designated handsink has no paper towels in dispenser Corrective Action(s): Restock the dispenser -ensure all designated handsinks are monitored daily for adequate supply Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Again observed the ladel for rice wrapped in disposable plastic wrap. This infraction has been cited in the last two spot-check routine inspections: -June 19, 2018: report #ECAO-AZVUGW -November 7, 2018: report #ECAO-B6B29Q -Correction Order was issued -Disposable bowls used for bulk foods in the back storage Corrective Action(s): -Ticket #AH29459189 issued Further citations will require increased enforcement such as Closure and Compliance Meeting -Do not use disposable wrap/containers for the utensils and scoopers for bulk foods -they will deteriorate and contaminate the foods NOTE: operator has posted a sign next to the rice cooker not to wrap utensils with wrap Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -3-door upright stainless 4deg C -2-door upright stainless 3 deg C -1-door display in kitchen 3 deg C -preparation cooler 4 deg C -2-door undercounter next to ice machine 2 deg C -2-door undercounter next to POS machine 3 deg C -Steamed rice 67 deg C Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual -Low temperature chlorine sanitizing washer >50ppm chlorine residual Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -no signs of pests -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access