INSPECTION REPORT Health Protection ABAI-B6KQ4W

PREMISES NAME Cucina		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4150 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member wash manually warewashing food equipment. Some solution was in 3rd compartment sink (approx 2 inches deep) which was tested and found at 0ppm quat. The staff member then started running the sanitizer from source dispenser which was at 200ppm quat, but did not drain the sanitizing compartment of the sink first. Instructed staff member to drain the water which was at 0ppm first then fill the sink with 200ppm quat sanitizer from the source. Corrective Action(s): Ensure staff is properly training in manual warewashing procedures and checking/changing sanitizer solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. Noted staff member using hand sink across oven to fill up pot with water instead of the food prep sink. Corrective Action(s): Ensure designated hand wash stations are only used for hand washing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted several wiping cloths stored in the under counter cooler units across cash register area. Corrective Action(s): Do not store wiping cloths in cooler units with food. Keep wiping cloths away from food storage areas and in container of sanitizer solution. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Noted display pizzas without sign indicating that they are 'display only'. Staff member said pizzas are made per order and added the signage for 'display only' at time of inspection. B) Noted floor in front of cookline burned C) Door to staff washroom opens into the food preparation/handling area - this issue was noted on the previous report * Repeat infractions Corrective Action(s): A) Ensure display pizza that is stored at room temperature always has a sign indicating that they are 'display only' B) Repair/replace damaged flooring as part of ongoing maintenance to ensure all surfaces are smooth and washable C) Install self closing hinges/device on staff washroom door Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4⁰C or less (upright two door in the back, under counter coolers, upright one door cooler, open face display in retail area...etc) Freezers less than -18C (three door freezer in retail area, undercounter freezer...etc) All hot holding higher than 60⁰C as they have been recently cooked for lunch rush (soup in urn and sausages, meatballs, chicken, vegetables...etc on hot table) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. No obvious sign of pest infestation noted. General sanitation satisfactory. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. Sanitizer at source, in spray bottles and container with cloths submerged 200ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B6KQ4W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment