INSPECTION REPORT Health Protection ECAO-AZ2TH7

PREMISES NAME Tai Won Restaurant		Tel: (604) 437-3399 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE May 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sijin Yang (Jack)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives being stored in inaccessible areas such as behind table tops or inbetween appliances Clean utensil container filthy Corrective Action(s): Dishwash the knives and container immediately. Store your knives in clean containers or magnetic wall strips Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some tabletops are sticky and shelving as well in the kitchen -indicative of inadequate cleaning Corrective Action(s): Clean and sanitize these areas Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): AGAIN observed newspapers used for shelf liners and, plastic bags used to cover lids so that workers do not need to clean the lids but place another bag Corrective Action(s): You must be cleaning these surfaces as needed with your sanitizer solution Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Again no one onsite is FOODSAFE Level 1 certified -this was cited in the April 2017 routine inspection Corrective Action(s): At least one staff must be certified in the operator's absence. Correction Order issued -next enforceable step is ticketing. Operator is to send a copy of the FOODSAFE certificate within one month to verifiy: eric.decastro@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges at or below 4 deg C Hot held foods >60 deg C High temperature washer 78.2 deg C at plate level Chemical Controls: -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access