Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AUUS7B
PREMISES NAME
Kin's Farm Market (Delta)		Tel: (604) 940-0733
Fax: (604) 940-3382
PREMISES ADDRESS
5227 Ladner Trunk Rd
Delta, BC V3W 2M1		INSPECTION DATE
January 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Sliced white mushrooms on trays wrapped in saran wrap, significant condensation on the inside of the saran.
Corrective Action(s): Mushrooms must be kept in a porous tray with porous wrap to ensure mushrooms can "breathe" and to prevent the creation of an oxygen free environment which would allow for the growth of the clostridium botulinum bacteria (botulism bacteria).
All sealed packages of mushrooms to discarded.
Ensure that only certified plastic wrap with the specified porosity is used to package sliced mushrooms, do not use regular saran wrap.


Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerators meet temperature requirements, some minor cleaning needed in food prep area, general sanitation of store satisfactory, no indications of insect or rodent infestation.
Keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AUUS7B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment