INSPECTION REPORT Health Protection JKWK-B8NR3A

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food debris, such as noodles and won ton wraps, were observed inside hand washing sink and clogged the sink. Corrective Action(s): Ensure hand washing sink is only used for hand washing. No food waste should be disposed into sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up was observed along the edges of the cooking fume hood and dripping on equipment and staff. Corrective Action(s): Clean these areas to prevent grease build up and grease from dripping into working areas and staff. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chow Fridge #3 (cut thousand year old eggs) 3C 4 compartment soup and sauce warmer (wonton soup) 80C Rice cooker (white rice) 65C Chow Freezer #1 (peas/carrots) -20C Fridge #5 (liquid egg) 4C Deep frier is sanitary Chow Fridge 2 (pop) 3C Premise overall is sanitary Hot and cold running water available Liquid hand soap, paper towel present and warm water at hand washing stations No signs of pests at time of visit Dishes are washed and sanitized in dishwasher at The Buffet Dishwasher final rinse reaches at least 75.3C at the plate, as per min/max thermometer Quats sanitizer in bucket noted at 300 ppm Temperature thermometers and logs in use Valid Permit posted in visible location