INSPECTION REPORT Health Protection ATHP-CXLT8G

PREMISES NAME Jade Palace Chinese Restaurant		Tel: (604) 294-8059 Fax:
PREMISES ADDRESS 4524 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hui Zhen Chen		NEXT INSPECTION DATE November 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food in a container was stored on the floor at the start of the inspection. It was moved to the walk-in cooler afterwards. Discontinue this practice. 2) Food in the walk in cooler was stored in a container on the floor. 3) Food was stored in a plastic container that was in poor condition. Corrective Action(s): 1) Corrected during the inspection. 2) Do not store food in a container on the floor, it must always be kept off the ground. 3) The container was discarded during the inspection. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas to remove grease and food buildup: -Underneath the cook line -Underneath equipment and shelving in the kitchen, bakery and storage areas. -Clean door handles -Clean the knife holding rack. Corrective Action(s): Clean by Monday, November 20th. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place next Monday. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control reports reviewed during the inspection. Pest proof containers were in use. The dishwasher had 100 ppm chlorine. Test strips were available for use. Sanitizer buckets had 100 ppm chlorine. The ice machine was clean.