INSPECTION REPORT Health Protection MLOO-BKPVDB

PREMISES NAME Starbucks Coffee #56056		Tel: (236) 522-1905 Fax:
PREMISES ADDRESS 45604 Airport Rd Chilliwack, BC V2P 7Y1		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Wunderlick		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Containers of Quat sanitizer measured 50 ppm. Sanitizer appears to be murky. Corrective Action(s): Discard and refill with fresh sanitizer. Ensure sanitizer is changed often to maintain concentration at 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, undercounters, display) are ≤ 4°C - Freezers (stand-ups) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is properly stored. - No signs of pests observed during inspection. Service reports available for review. - Premise well lit - Permit is posted